Road to West Side Bazaar
Your West Side Bazaar Small Businesses
Maung Maung, Than Than Saw, and Henry Heinrich
Owners of 007 Chinese Food
Journey: Myanmar/Burma to Malayasia to Buffalo (Arr. 2013)
Established in 2015
Originally from the Arakan state in Burma/Myanmar, Maung Maung and his wife Than Than fled to Malaysia when their son Hein (now Henry Heinrich) was a year old. For over a decade Maung Maung worked in Chinese restaurants in Malaysia, perfecting his dim sum skills. At one point he worked alongside Htay Naing of Nine and Night! It was there he first dreamt of owning a restaurant. After they arrived here, Maung Maung washed dishes in local restaurants and worked in a factory until he had enough savings to open his own dim sum restaurant at the West Side Bazaar in 2015 His goal is to familiarize foodies with genuine Chinese dim sum. He said his favorite aspect of owning a business is being able to work for himself and being creative and experimenting with new menu items. The family lives in Riverside and appreciates Buffalo because of its thriving and supportive Burmese community.
“Since I was in Malaysia, I wanted to open a restaurant, but in Malaysia, I didn’t have a chance because I was a refugee. But, in the United States, everything is possible.”
Journey: Myanmar/Burma to Malayasia to Buffalo (Arr. 2013)
Established in 2015
Originally from the Arakan state in Burma/Myanmar, Maung Maung and his wife Than Than fled to Malaysia when their son Hein (now Henry Heinrich) was a year old. For over a decade Maung Maung worked in Chinese restaurants in Malaysia, perfecting his dim sum skills. At one point he worked alongside Htay Naing of Nine and Night! It was there he first dreamt of owning a restaurant. After they arrived here, Maung Maung washed dishes in local restaurants and worked in a factory until he had enough savings to open his own dim sum restaurant at the West Side Bazaar in 2015 His goal is to familiarize foodies with genuine Chinese dim sum. He said his favorite aspect of owning a business is being able to work for himself and being creative and experimenting with new menu items. The family lives in Riverside and appreciates Buffalo because of its thriving and supportive Burmese community.
“Since I was in Malaysia, I wanted to open a restaurant, but in Malaysia, I didn’t have a chance because I was a refugee. But, in the United States, everything is possible.”
Zelalem Gemmeda
Owner of Abyssinia Ethiopian Cuisine
Journey: Ethiopia to Yemen to Buffalo (Arr. 2015)
Established in 2012
Zelalem Gemmeda was born and raised in Ethiopia but relocated to a refugee camp in Yemen due to political unrest. During her 12 years in Yemen, she learned Arabic and worked at a restaurant. Eventually, she was able to purchase and own a restaurant, a rare achievement for a woman in Yemen but she and her husband had to leave for the U.S. She opened Abyssinia Ethiopian Cuisine where she proudly serves authentic Ethiopian cuisine using spices sourced from Ethiopia. Her dishes are meant to be eaten with your hands and the food is particularly popular with vegans. Zelalem said she likes owning her business because she feels connected and involved with the community. She hopes to graduate from the West Side Bazaar and serve dishes on traditional clay plates from her birth country. You’ll often find her husband G. and their daughter Feben working with her at the restaurant.
“That’s why I have a restaurant-to make people happy (with what I am serving)”
Journey: Ethiopia to Yemen to Buffalo (Arr. 2015)
Established in 2012
Zelalem Gemmeda was born and raised in Ethiopia but relocated to a refugee camp in Yemen due to political unrest. During her 12 years in Yemen, she learned Arabic and worked at a restaurant. Eventually, she was able to purchase and own a restaurant, a rare achievement for a woman in Yemen but she and her husband had to leave for the U.S. She opened Abyssinia Ethiopian Cuisine where she proudly serves authentic Ethiopian cuisine using spices sourced from Ethiopia. Her dishes are meant to be eaten with your hands and the food is particularly popular with vegans. Zelalem said she likes owning her business because she feels connected and involved with the community. She hopes to graduate from the West Side Bazaar and serve dishes on traditional clay plates from her birth country. You’ll often find her husband G. and their daughter Feben working with her at the restaurant.
“That’s why I have a restaurant-to make people happy (with what I am serving)”
Doar Garang and Akec Aguer
Owners of Nile River Restaurant
Journey: South Sudan to North Sudan to Egypt to Buffalo
Established in August 2021
Akec’s career in the hospitality industry began in Karton, North Sudan as he escaped unrest from the Sudanese Civil War. For nine years he worked at the Friendship Palace Hotel where he learned how to cook Italian and Lebanese food. He went on to become a private chef for a Canadian oil company where he mastered cooking North American-style cuisine. Encouraged by a friend, he moved to Egypt to start the immigration process to America. On April 18, 2003, Akec and his wife arrived in Buffalo with their three children and worked with Catholic Charities to settle in Buffalo’s west side shortly thereafter. He applied to work for a security company, then a car rental at the airport, before he became an Uber driver while receiving his associate's degree in hospitalityfrom ECC in 2018. After being on the West Side Bazaar waiting list for five years, Nile River Restaurant finally opened in August 2021.
Journey: South Sudan to North Sudan to Egypt to Buffalo
Established in August 2021
Akec’s career in the hospitality industry began in Karton, North Sudan as he escaped unrest from the Sudanese Civil War. For nine years he worked at the Friendship Palace Hotel where he learned how to cook Italian and Lebanese food. He went on to become a private chef for a Canadian oil company where he mastered cooking North American-style cuisine. Encouraged by a friend, he moved to Egypt to start the immigration process to America. On April 18, 2003, Akec and his wife arrived in Buffalo with their three children and worked with Catholic Charities to settle in Buffalo’s west side shortly thereafter. He applied to work for a security company, then a car rental at the airport, before he became an Uber driver while receiving his associate's degree in hospitalityfrom ECC in 2018. After being on the West Side Bazaar waiting list for five years, Nile River Restaurant finally opened in August 2021.
Romala Ranjendran
Owner of Gadget Bazaar
Journey: Sri Lanka to Buffalo (Arr. 2006)
Established in 2015
Romala grew up in a small village in Northern Sri Lanka but was displaced to Negombo, in Western Sri Lanka due to civil war. After the 2004 Indian Ocean tsunami, she moved her family to the US, eventually settling in Buffalo. She is excited for West Side Bazaar’s expansion and hopes to bring Sri Lankan cuisine to Western New York in the future.
“My passion is to bring pieces of my culture to Western New York through cultural clothing, jewelry, art work, and home décor.”
Journey: Sri Lanka to Buffalo (Arr. 2006)
Established in 2015
Romala grew up in a small village in Northern Sri Lanka but was displaced to Negombo, in Western Sri Lanka due to civil war. After the 2004 Indian Ocean tsunami, she moved her family to the US, eventually settling in Buffalo. She is excited for West Side Bazaar’s expansion and hopes to bring Sri Lankan cuisine to Western New York in the future.
“My passion is to bring pieces of my culture to Western New York through cultural clothing, jewelry, art work, and home décor.”
Aye Myo
Owner KO Foods Galaxy
Journey: Myanmar/Burma to Buffalo (Arr. 2008)
Established in 2022
Aye Myo has lived in the Buffalo area since 2008 and has over 10 years of experience in the restaurant business. His first job was as a dishwasher at Salvatore’s restaurant, he then started working at the Lexington Coop in 2009, which is where he was bit by the sushi making bug. He is currently the sushi manager at a major grocer in Orchard Park. He spent eight years on the West Side Bazaar waitlist to open KO Food Galaxy and is grateful that “WEDI has allowed me to start my dream of owning my own shop.” He takes great pride in his work and said that every piece of his sushi is made “tastefully and beautifully.”
In Burma, Aye Myo studied philosophy in college in Rangoon; he earned an associate’s degree in Liberal Arts from ECC in 2012. He said that he enjoys reflection and solitude. His favorite part of living in Western New York is riding “Maid of the Mist” in Niagara Falls.
In his free time, Aye Myo likes to hike, play tennis, and watch Breaking Bad and Game of Thrones.
Journey: Myanmar/Burma to Buffalo (Arr. 2008)
Established in 2022
Aye Myo has lived in the Buffalo area since 2008 and has over 10 years of experience in the restaurant business. His first job was as a dishwasher at Salvatore’s restaurant, he then started working at the Lexington Coop in 2009, which is where he was bit by the sushi making bug. He is currently the sushi manager at a major grocer in Orchard Park. He spent eight years on the West Side Bazaar waitlist to open KO Food Galaxy and is grateful that “WEDI has allowed me to start my dream of owning my own shop.” He takes great pride in his work and said that every piece of his sushi is made “tastefully and beautifully.”
In Burma, Aye Myo studied philosophy in college in Rangoon; he earned an associate’s degree in Liberal Arts from ECC in 2012. He said that he enjoys reflection and solitude. His favorite part of living in Western New York is riding “Maid of the Mist” in Niagara Falls.
In his free time, Aye Myo likes to hike, play tennis, and watch Breaking Bad and Game of Thrones.
Flavia Mutoni
Owner of Flavia's
Established in 2021
Flavia’s goal is to bring quality African, Middle Eastern, and Asian clothing to her family and friends here in the US. Flavia personally selects the clothing, purses, bags, and decorative items she imports to ensure they are of the best quality. She also makes and sells braids and decorative hair pieces. Flavia speaks 6 different languages which allow her to communicate more efficiently with the growing immigrant and refugee community in the Greater Buffalo Area.
Established in 2021
Flavia’s goal is to bring quality African, Middle Eastern, and Asian clothing to her family and friends here in the US. Flavia personally selects the clothing, purses, bags, and decorative items she imports to ensure they are of the best quality. She also makes and sells braids and decorative hair pieces. Flavia speaks 6 different languages which allow her to communicate more efficiently with the growing immigrant and refugee community in the Greater Buffalo Area.
Ma Thient
Owner of MoonLady Arts & Crafts
Journey: Burma to Thailand to Buffalo
Established in 2012
In Burma, Ma Thient was a middle school English teacher until 2000. Her father, Maung Tha Ya known as the Burmese Gypsy Writer for his inability to remain in one place for too long, left Burma out of fear of the government without telling his family. Once safe in the US, he informed his family to follow him here, so Ma relocated to Thailand. In Thailand, she worked as an assistant medical worker and was encouraged by a doctor to stay in the medical field when she arrived in the US. When she arrived in Buffalo, she attended ECC so she could become a Home Health Aide. From 2005-2016, she worked as a HHA at a senior living facility where she loved learning from the residents. Her desire to open a business began when she bought a house and wanted to decorate it n traditional items but found out that was hard to find. She then began discovering wholesalers to buy from so she could sell to other Burmese people from her home. A friend noticed she had a way with people and her home store and told her about WEDI. In November 2012, MoonLady Arts & Crafts opened in the West Side Bazaar.
“I’m a Buddhist so we need a Buddha statue but I couldn’t find it, so I had the idea to order it from my country.”
Journey: Burma to Thailand to Buffalo
Established in 2012
In Burma, Ma Thient was a middle school English teacher until 2000. Her father, Maung Tha Ya known as the Burmese Gypsy Writer for his inability to remain in one place for too long, left Burma out of fear of the government without telling his family. Once safe in the US, he informed his family to follow him here, so Ma relocated to Thailand. In Thailand, she worked as an assistant medical worker and was encouraged by a doctor to stay in the medical field when she arrived in the US. When she arrived in Buffalo, she attended ECC so she could become a Home Health Aide. From 2005-2016, she worked as a HHA at a senior living facility where she loved learning from the residents. Her desire to open a business began when she bought a house and wanted to decorate it n traditional items but found out that was hard to find. She then began discovering wholesalers to buy from so she could sell to other Burmese people from her home. A friend noticed she had a way with people and her home store and told her about WEDI. In November 2012, MoonLady Arts & Crafts opened in the West Side Bazaar.
“I’m a Buddhist so we need a Buddha statue but I couldn’t find it, so I had the idea to order it from my country.”
Htay Naing
Owner of Nine & Night Thai Cuisine
Journey: Burma/Myanmar to Malaysia to Buffalo (Arr. 2013)
Established in 2016
Originally from the Arakan state in Burma/Myanmar, Htay learned to cook Thai in Malaysia. Upon arrival in Buffalo, he worked as a dishwasher at the Original House of Pancakes. He learned about the West Side Bazaar from 007 Chinese Food owner Maung Maung Saw, with whom he worked in Malaysia. With his earnings from The Original House of Pancakes in Williamsville, he opened Night and Night Thai Cuisine in 2016, a few feet from Maung. He said his favorite thing about owning a business is the freedom that comes with it — he gets to decide his own menu. Since opening, he has hired an employee and expanded his family — he and his wife Mae welcomed Nuri, a baby girl. Next, Htay plans to open a larger restaurant featuring more Thai and Southeast Asian dishes.
“Because I own my business, I feel like I am a positive role model for my family, especially my daughter.”
Journey: Burma/Myanmar to Malaysia to Buffalo (Arr. 2013)
Established in 2016
Originally from the Arakan state in Burma/Myanmar, Htay learned to cook Thai in Malaysia. Upon arrival in Buffalo, he worked as a dishwasher at the Original House of Pancakes. He learned about the West Side Bazaar from 007 Chinese Food owner Maung Maung Saw, with whom he worked in Malaysia. With his earnings from The Original House of Pancakes in Williamsville, he opened Night and Night Thai Cuisine in 2016, a few feet from Maung. He said his favorite thing about owning a business is the freedom that comes with it — he gets to decide his own menu. Since opening, he has hired an employee and expanded his family — he and his wife Mae welcomed Nuri, a baby girl. Next, Htay plans to open a larger restaurant featuring more Thai and Southeast Asian dishes.
“Because I own my business, I feel like I am a positive role model for my family, especially my daughter.”
Elizabeth Sher
Owner of Pattaya Street Food
Journey: Myanmar to Thailand to Buffalo
Established in 2018
Originally from the Karen state in Burma, Elizabeth relocated to a refugee camp in Thailand to avoid geopolitical fighting in 1997. While there, she worked in a Thai restaurant learning recipes, and helping the chef prepare dishes, often early in the morning before she went to school and then, she returned there after school. In 2011, she immigrated to Buffalo solo. She worked as a hotel cleaner for three years and eventually, she was able to bring the rest of her family with her in the United States. Elizabeth’s favorite thing about owning a business is it allows her creativity and the ability to experiment with recipes to come up with new dishes and she enjoys being her own boss and making the business decisions. Elizabeth lives in Riverside with her husband Soe, who recently passed his United States citizenship test in May. They have four active children, Moeyu (8), Soethanda (6), Soesandy (3), and Soenilar (1), and you can find the family riding bikes, hiking or at gymnastics in their free time.
“My oldest daughter is proud of me for owning a business. She helps me in the kitchen with making samosas. I think she wants to own her own business when she gets older.”
Journey: Myanmar to Thailand to Buffalo
Established in 2018
Originally from the Karen state in Burma, Elizabeth relocated to a refugee camp in Thailand to avoid geopolitical fighting in 1997. While there, she worked in a Thai restaurant learning recipes, and helping the chef prepare dishes, often early in the morning before she went to school and then, she returned there after school. In 2011, she immigrated to Buffalo solo. She worked as a hotel cleaner for three years and eventually, she was able to bring the rest of her family with her in the United States. Elizabeth’s favorite thing about owning a business is it allows her creativity and the ability to experiment with recipes to come up with new dishes and she enjoys being her own boss and making the business decisions. Elizabeth lives in Riverside with her husband Soe, who recently passed his United States citizenship test in May. They have four active children, Moeyu (8), Soethanda (6), Soesandy (3), and Soenilar (1), and you can find the family riding bikes, hiking or at gymnastics in their free time.
“My oldest daughter is proud of me for owning a business. She helps me in the kitchen with making samosas. I think she wants to own her own business when she gets older.”
Lee and Lavenia Thomas
Owners of Radah Baked Goods
Lifelong Buffalonians
Established in June 2021
Radah Baked Goods is owned and operated by husband-and-wife team Lee & Lavenia Thomas. Lavenia has a certificate from the Baking & Pastry Arts Program at Erie Community College. The couple started small batch baking for their friends and community, eventually launching their home-based business in September 2020. Their business offers a variety of cookies, cupcakes, brownies, and custom cakes for weddings, birthdays, and special events. Lee and Lavenia live in Buffalo with their young sons James and LJ.
“It is not just about a cake or a cookie but instead those whom we serve. Our heart, the core of our ‘why’ the reason behind all of it is really for our people. Let’s bake the world a better place.”
Lifelong Buffalonians
Established in June 2021
Radah Baked Goods is owned and operated by husband-and-wife team Lee & Lavenia Thomas. Lavenia has a certificate from the Baking & Pastry Arts Program at Erie Community College. The couple started small batch baking for their friends and community, eventually launching their home-based business in September 2020. Their business offers a variety of cookies, cupcakes, brownies, and custom cakes for weddings, birthdays, and special events. Lee and Lavenia live in Buffalo with their young sons James and LJ.
“It is not just about a cake or a cookie but instead those whom we serve. Our heart, the core of our ‘why’ the reason behind all of it is really for our people. Let’s bake the world a better place.”
Kap Za Thang
Owner of Thang’s Family Japanese Ramen
Journey: Burma/Myanmar to Malaysia to Buffalo (Arr. 2009)
Established in 2016
Originally from the Chin state in Burma, Kap Thang fled to Malaysia when he was 21-years-old. For 10 years he worked various jobs, including as chef in a Japanese restaurant. His first job in Buffalo was prepping food at the Lexington Co-Op. He began working with WEDI on a business plan in 2016 and with our help and using savings, he fulfilled his dream to open a restaurant, featuring Japanese and Malaysian influenced dishes. He said his favorite thing about owning a restaurant is that he can work as much as he wants, learn business skills, and feel accomplished at the end of the day. He said he appreciates the business incubator concept of the West Side Bazaar as it gives him the opportunity to start small and grow. Kap lives in Kenmore with his wife Van Mawi and three sons Daniel, Steven, and Caleb.
“My children are proud of their dad for being a business owner and I feel I am making a positive impact in their life.”
Journey: Burma/Myanmar to Malaysia to Buffalo (Arr. 2009)
Established in 2016
Originally from the Chin state in Burma, Kap Thang fled to Malaysia when he was 21-years-old. For 10 years he worked various jobs, including as chef in a Japanese restaurant. His first job in Buffalo was prepping food at the Lexington Co-Op. He began working with WEDI on a business plan in 2016 and with our help and using savings, he fulfilled his dream to open a restaurant, featuring Japanese and Malaysian influenced dishes. He said his favorite thing about owning a restaurant is that he can work as much as he wants, learn business skills, and feel accomplished at the end of the day. He said he appreciates the business incubator concept of the West Side Bazaar as it gives him the opportunity to start small and grow. Kap lives in Kenmore with his wife Van Mawi and three sons Daniel, Steven, and Caleb.
“My children are proud of their dad for being a business owner and I feel I am making a positive impact in their life.”
Raine Manuel
Owner Zigma Naturals
Journey: Myanmar/Burma to Thailand to Malaysia to Buffalo (Arr. 2012)
Established in 2017
Raine and her husband Jerry were pharmacists before fleeing Burma/Myanmar for Thailand with their small children (now in nursing school and college). Feeling unsafe, they fled again for Malaysia where they applied to the U.N. as refugees. After she arrived here, Raine worked in a nursing home. But she said, she and her husband missed the kind of relationships they had when owning their own pharmacy. They found out about the West Side Bazaar incubator at the International Institute. While owning Zigma Naturals, Raine is a doula and translator and Jerry is a pharmacy technician at Buffalo General Hospital. Raine said WEDI has helped her understand business taxes and ecommerce. Ever entrepreneurial, she said she hopes to open a restaurant and bring her native dishes to Western New Yorkers.
"My aim is to empower women, especially refugee women, to get out of the house and be more independent. I want to show them they can independently support themselves."
Journey: Myanmar/Burma to Thailand to Malaysia to Buffalo (Arr. 2012)
Established in 2017
Raine and her husband Jerry were pharmacists before fleeing Burma/Myanmar for Thailand with their small children (now in nursing school and college). Feeling unsafe, they fled again for Malaysia where they applied to the U.N. as refugees. After she arrived here, Raine worked in a nursing home. But she said, she and her husband missed the kind of relationships they had when owning their own pharmacy. They found out about the West Side Bazaar incubator at the International Institute. While owning Zigma Naturals, Raine is a doula and translator and Jerry is a pharmacy technician at Buffalo General Hospital. Raine said WEDI has helped her understand business taxes and ecommerce. Ever entrepreneurial, she said she hopes to open a restaurant and bring her native dishes to Western New Yorkers.
"My aim is to empower women, especially refugee women, to get out of the house and be more independent. I want to show them they can independently support themselves."
Your West Side Bazaar Small Businesses Graduates
Louise Sano
Owner of Global Villages
Journey: Rwanda to Namibia to Buffalo (Arr. 2006)
At West Side Bazaar 2011-2014
Louise received her BA in Business Administration from the University of Namibia, where she began her career as a businesswoman. “I was known as the girl who likes to sell stuff,” she says. “I made myself a walking billboard for my business.” She began to come to Buffalo in 2006 but would often leave for Africa during winter as she did not like the cold. She says she became a full-time Buffaloian in 2011. When she first came to Buffalo, she was a homemaker, but she wanted to find a job, nothing serious but something fun- and she began working at JCPenny as a replenishment assistant. Here she learned about what the American retail experience was like by watching customer behavior and offered to help people put outfits together. “I learned decisions are made in the fitting room. Learning how people shopped in America, she realized she had to change her business model if she wanted to open a shop. She concluded it would be best to offer more timeless pieces rather than fast fashion.” Her customer base represents a wide range of people so she wanted to make sure her inventory would look good on a teenager as well as older women. She learned about WEDI through a friend and met Bonnie Smith, a WEDI founder, who Louise also considers as her mentor. She was eager to get started so she attended as many WEDI workshops as she could and was ready to start her business when the West Side Bazaar opened. It gave her the opportunity to test the market so by the time she wanted to open her own store, she knew what people wanted. She has inventory from over 20 countries in Africa, South America, and Asia. Not a quitter, Louise knows the importance of staying focused and being creative. She acknowledges she’s lucky as she has a good support network of friends that don’t allow her to doubt herself. She has proven her business acumen, so her suppliers now allow her to customize her orders. What she wants, Louise proudly says can get. She states if I want 1” dangle earrings in a certain size and color, her supplies oblige. Since graduating from the bazaar, she has started an event planning business which she launched as she felt events like weddings were too expensive. She is still testing this business model. She lives in Tonawanda with her husband, Jean-Claude.
“All the friends I have here, I met through the store. If the store closed tomorrow, I still have the friendships.”
Journey: Rwanda to Namibia to Buffalo (Arr. 2006)
At West Side Bazaar 2011-2014
Louise received her BA in Business Administration from the University of Namibia, where she began her career as a businesswoman. “I was known as the girl who likes to sell stuff,” she says. “I made myself a walking billboard for my business.” She began to come to Buffalo in 2006 but would often leave for Africa during winter as she did not like the cold. She says she became a full-time Buffaloian in 2011. When she first came to Buffalo, she was a homemaker, but she wanted to find a job, nothing serious but something fun- and she began working at JCPenny as a replenishment assistant. Here she learned about what the American retail experience was like by watching customer behavior and offered to help people put outfits together. “I learned decisions are made in the fitting room. Learning how people shopped in America, she realized she had to change her business model if she wanted to open a shop. She concluded it would be best to offer more timeless pieces rather than fast fashion.” Her customer base represents a wide range of people so she wanted to make sure her inventory would look good on a teenager as well as older women. She learned about WEDI through a friend and met Bonnie Smith, a WEDI founder, who Louise also considers as her mentor. She was eager to get started so she attended as many WEDI workshops as she could and was ready to start her business when the West Side Bazaar opened. It gave her the opportunity to test the market so by the time she wanted to open her own store, she knew what people wanted. She has inventory from over 20 countries in Africa, South America, and Asia. Not a quitter, Louise knows the importance of staying focused and being creative. She acknowledges she’s lucky as she has a good support network of friends that don’t allow her to doubt herself. She has proven her business acumen, so her suppliers now allow her to customize her orders. What she wants, Louise proudly says can get. She states if I want 1” dangle earrings in a certain size and color, her supplies oblige. Since graduating from the bazaar, she has started an event planning business which she launched as she felt events like weddings were too expensive. She is still testing this business model. She lives in Tonawanda with her husband, Jean-Claude.
“All the friends I have here, I met through the store. If the store closed tomorrow, I still have the friendships.”
Maria del Carmen Rodriguez
Owner of Kiosko Latino
Journey: New York City to Puerto Rico to California to Buffalo (Arr. 1993)
At West Side Bazaar 2018-2020
Husband and wife team of Maria and Alain opened Kiosko Latino at the West Side Bazaar in 2017. Born in New York City, Maria and Alain we raised in Puerto Rico where Maria learned to cook the native cuisine from her grandmother who taught her how to perfect the art of making Puerto Rican classics like pastelillos and tostones. “She use to cook so well. For me, she was the best cook. Everything that she made, I loved,” she said. While Alain was stationed in the Navy in San Diego, they lived with another family from Mexico who taught Maria how to cook traditional Mexican dishes like enchiladas and burritos. Maria, in turn, taught the family Puerto Rican recipes. Many of the dishes Maria offers on her menu are from her grandmother and what she learned from her family’s time in California. Alain’s Navy service ended in 1993, and the family moved to Buffalo where they raised their children. With her husband’s experience in bakeries and her love of making Puerto Rican and Mexican food, Maria opened Kiosko Latino in WEDI’s West Side Bazaar in 2018 where they grew in popularity and blossomed a loyal customer base that helped the business throve despite the pandemic. The need to expand proved inevitable and in October 2020, Kiosko Latino graduated from the West Side Bazaar to its current location at 345 West Ferry.
“WEDI helps you all the way with counseling and checking on you to see how you're doing, and giving you advice on what to do to get better. It's a blessing.”
-Buffalo News October 9, 2020
Journey: New York City to Puerto Rico to California to Buffalo (Arr. 1993)
At West Side Bazaar 2018-2020
Husband and wife team of Maria and Alain opened Kiosko Latino at the West Side Bazaar in 2017. Born in New York City, Maria and Alain we raised in Puerto Rico where Maria learned to cook the native cuisine from her grandmother who taught her how to perfect the art of making Puerto Rican classics like pastelillos and tostones. “She use to cook so well. For me, she was the best cook. Everything that she made, I loved,” she said. While Alain was stationed in the Navy in San Diego, they lived with another family from Mexico who taught Maria how to cook traditional Mexican dishes like enchiladas and burritos. Maria, in turn, taught the family Puerto Rican recipes. Many of the dishes Maria offers on her menu are from her grandmother and what she learned from her family’s time in California. Alain’s Navy service ended in 1993, and the family moved to Buffalo where they raised their children. With her husband’s experience in bakeries and her love of making Puerto Rican and Mexican food, Maria opened Kiosko Latino in WEDI’s West Side Bazaar in 2018 where they grew in popularity and blossomed a loyal customer base that helped the business throve despite the pandemic. The need to expand proved inevitable and in October 2020, Kiosko Latino graduated from the West Side Bazaar to its current location at 345 West Ferry.
“WEDI helps you all the way with counseling and checking on you to see how you're doing, and giving you advice on what to do to get better. It's a blessing.”
-Buffalo News October 9, 2020
Nadeen Yousef
Owner of Macramé by Nadeen
Journey: Iraq to Syria to Turkey to Buffalo (Arr. 2014)
At West Side Bazaar 2015-2021
Nadin Yousef began her journey to Buffalo in 2006 after her family fled to Syria because of the Iraqi war. After spending 6 years in Syria, her family had to flee once again due to the war that broke there so they moved to Turkey. During this time, Nadin applied to come to America as refugees and in 2014, she resettled in Buffalo with her family. Her case worker from the International Institute of Buffalo noticed that Nadin had a talent for make macramé items like plant holders, wall hangings, and necklaces and encouraged Nadin to consider starting a business selling her creations. She opened Macramè by Nadeen in 2015, four months after arriving in Buffalo. During her time at the West Side Bazaar, Nadin was encouraged by WEDI staff to build relationships with her customers by explaining how she comes up with her designs and how to display her products for maximum appeal. This encouragement help build Nadin’s confidence to graduate from the West Side Bazaar in August 2021 with a focus on ecommerce as she works on opening a gift shop with classroom space.
“Because I own my own business, I feel proud, happy, and strong.”
-Channel 2 News April 5, 2018
Journey: Iraq to Syria to Turkey to Buffalo (Arr. 2014)
At West Side Bazaar 2015-2021
Nadin Yousef began her journey to Buffalo in 2006 after her family fled to Syria because of the Iraqi war. After spending 6 years in Syria, her family had to flee once again due to the war that broke there so they moved to Turkey. During this time, Nadin applied to come to America as refugees and in 2014, she resettled in Buffalo with her family. Her case worker from the International Institute of Buffalo noticed that Nadin had a talent for make macramé items like plant holders, wall hangings, and necklaces and encouraged Nadin to consider starting a business selling her creations. She opened Macramè by Nadeen in 2015, four months after arriving in Buffalo. During her time at the West Side Bazaar, Nadin was encouraged by WEDI staff to build relationships with her customers by explaining how she comes up with her designs and how to display her products for maximum appeal. This encouragement help build Nadin’s confidence to graduate from the West Side Bazaar in August 2021 with a focus on ecommerce as she works on opening a gift shop with classroom space.
“Because I own my own business, I feel proud, happy, and strong.”
-Channel 2 News April 5, 2018
Novi Paluch
Owner of Sasmita Batik
Journey: Indonesia to Buffalo (Arr. 2008)
At West Side Bazaar 2011-2014
Novi Paluch began her career as a trader at the Indonesian Stock Exchange. She moved to Buffalo in 2008 as her now-husband was a resident. When she arrived here, she kept busy taking English classes at the International Institute and ECC, volunteering at Catholic Charities and the International Institute, and then enrolling at a one-year Business Program at University at Buffalo. She is someone who loves giving back. Ten percent of all her sales go back to Indonesia for children’s education and she sells products from elderly, homeless, and disabled persons so they can make a living and receive an education. While honing her business acumen, Novi also creates her own designs and styles and in 2019, the organizers of New York Fashion Week reached out to her to be a part of the show. She participated in New York Fashion Week virtually in 2020 and then in-person in 2021 where she showcased her line called Morning Breeze. Her 2021 designs sold out and a NYC buyer ordered 50 pieces from her. All the dresses in her store are her designs and she plans to launch a line of designer purses to sell soon. On November 1, 2021, Sasmita Batik will be opening at a new location on Allen Street in Buffalo that is four times the size of her current location on Main Street. The new location will allow her to be more collaborative with other local business owners and she plans on having pop-ups to help support them.
“I noticed Buffalo was open to multi-cultural items, so I thought why not open a business to bring my culture here.”
Journey: Indonesia to Buffalo (Arr. 2008)
At West Side Bazaar 2011-2014
Novi Paluch began her career as a trader at the Indonesian Stock Exchange. She moved to Buffalo in 2008 as her now-husband was a resident. When she arrived here, she kept busy taking English classes at the International Institute and ECC, volunteering at Catholic Charities and the International Institute, and then enrolling at a one-year Business Program at University at Buffalo. She is someone who loves giving back. Ten percent of all her sales go back to Indonesia for children’s education and she sells products from elderly, homeless, and disabled persons so they can make a living and receive an education. While honing her business acumen, Novi also creates her own designs and styles and in 2019, the organizers of New York Fashion Week reached out to her to be a part of the show. She participated in New York Fashion Week virtually in 2020 and then in-person in 2021 where she showcased her line called Morning Breeze. Her 2021 designs sold out and a NYC buyer ordered 50 pieces from her. All the dresses in her store are her designs and she plans to launch a line of designer purses to sell soon. On November 1, 2021, Sasmita Batik will be opening at a new location on Allen Street in Buffalo that is four times the size of her current location on Main Street. The new location will allow her to be more collaborative with other local business owners and she plans on having pop-ups to help support them.
“I noticed Buffalo was open to multi-cultural items, so I thought why not open a business to bring my culture here.”
